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第38 卷 第9 期 ( 月刊)

工藝技術

響應面法優化超臨界CO2提取甘草多糖及抗氧化活性研究            李青宇,孟哲,王磊 (1)
Optimization of Supercritical Carbon Dioxide Extraction of Polysaccharide from GlycyrrhizaUsing Response Surface Methodology and Its Antioxidant Activities
                                                          Li Qing-yu, Meng Zhe, Wang Lei
海洋小雜魚制備亞鐵結合肽的酶促水解條件優化                         楊青偉,黃光榮 (6)
Optimization of Ferrous Binding Peptides from Marine Low-value Fish by Enzymatic
Hydrolysis                                               Yang Qing-wei, Huang Guang-rong
赤霞珠葡萄酒氧化程度分級方法的建立                    李堅,曾新安,郭時印,等 (11)
Establishment of the Method for Distinguishing Oxidation Degree of Cabernet Sauvignon Wine
                                               Li Jian, Zeng Xin-an, Guo Shi-yin, et al.
烏骨雞多肽制備及其抗氧化活性研究                               王和濤,丁德龍 (15)
Preparation of Black-bone Silky Fowl Peptides and Its Antioxidant Activity
                                                               Wang He-tao, Ding De-long
刺玫果熊果酸閃式提取及其抗氧化性研究                                    董然 (18)
Study on Flash Extraction of Ursolic Acid from Rosa davurica by Response Surface Method
and Its Antioxidant Activity                                                    Dong Ran
不同加工方法對德江天麻多糖含量的影響                     李剛鳳,黎光富,康明,等 (21)
Research on Polysaccharide Content from Gastrodia elat of Dejiang in Different Processing Method

                                            Li Gang-feng, Li Guang-fu, Kang Ming, et al.
速食酸辣醋黑豆                                                      許麗麗,蔡靜旋 (25)
Fast Food of Hot and Sour Vinegar Black Beans

                                                                 Xu Li-li, Cai Jing-xuan
人工智能酶促發酵與紅茶天然產物品質形成                 汪輝進,鄭孝和,鄭小平,等 (29)
Application of Artificial Intelligence for Enzymatic Fermentation and Black Tea Natural Product Quality Formation

                                    Wang Hui-jin, Zheng Xiao-he, Zheng Xiao-ping, et al.
快速披薩制作工藝的研究                                      吳酉芝,陳菲,吳瓊,等 (32)
Study on the Production Process of Quick Pizza

                                                  Wu You-zhi, Chen Fei, Wu Qiong, et al.
糧食干燥機水分在線檢測自校準技術研究                                 凌菁,寧樂煒 (35)
Study on the Self-calibration Technique in On-Line Measuring System of Moisture Content for Grain Dryer                                                  Ling Jing , Ning Le-wei
低值小雜魚酶解產物清除DPPH自由基能力的研究                     周燕芳,施秀杰 (39)
The DPPH Free Radical Scavenging Activities of Hydrolysate from Low-value Little Fish
                                                              Zhou Yan-fang, Shi Xiu-jie
響應面法優化玫瑰花醬無硫護色劑配方             古娜斯·葉爾肯,馮作山,馬瑩瑩,等 (42)
Formula Optimization of Non-sulfur Color-protection Agents for Processing Rose Jam by
Response Surface Methodology

                                     Gunasi Yeerken, Feng Zuo-shan, Ma Ying-ying, et al.
油棕粕乙醇提取物抗氧化性的研究                         張建國,曹紅星,馮美利,等 (48)
Study on the Antioxidant of Ethanol Extract from Palm Kernel Expeller
                                      Zhang Jian-guo, Cao Hong-xing, Feng Mei-li, et al.
響應曲面法優化人參須根粉中人參皂苷Rg5的制備工藝
                                                         郭丹丹,成樂琴,王瑞靈,等 (51)
Optimization of Preparation of Ginsenoside Rg5 from Ginseng Fibrous Root Powder by
Response Surface Methodology

                                        Guo Dan-dan, Cheng Le-qin, Wang Rui-ling, et al.
兩種方法優選五味子糖蛋白純化工藝的比較                     趙武,劉暢,邱明陽,等 (57)
Comparison of Two Methods to Optimize the Purification Process of the Glycoprotein from
Schisandra chinensis Fructus

                                               Zhao Wu, Liu Chang, Qiu Ming-yang, et al.
番木瓜植物乳桿菌發酵飲料的研制                      陳榮豪,陳文學,陳海明,等 (62)
Development and Stability of Papaya Beverage Fermented with Lactobacillus plantarum
                                      Chen Rong-hao, Chen Wen-xue, Chen Hai-ming, et al.
響應面法優化纖維素酶水解南瓜工藝的研究                  陳開霜,宋艷,魏熠,等 (66)
Optimization of Cellulase Hydrolysis of Pumpkin by Response Surface Methodology
                                               Chen Kai-shuang, Song Yan, Wei Yi, et al.
夏秋茶發花工藝及發花過程中主要物質成分變化            陳琳琳,邱樹毅,羅小葉,等 (71)
The Fungus Grow Processing of Summer-Autumn Tea and the Changes of Main Components
during the Fungus Growing                  Chen Lin-lin, Qiu Shu-yi, Luo Xiao-ye, et al.

馬克斯克魯維酵母復合乳酸飲料生產工藝                                  趙榮敏 (76)
Research on Production Process of Compound Lactic Acid Beverage of Kluyveromyces
marxianus                                                                  Zhao Rong-min
不同加工方式對甘藍品質的影響                           張莉會,陳學玲,俞靜芬,等 (79)
Effects of Different Processing Methods on Cabbage Quality
                                        Zhang Li-hui, Chen Xue-ling, Yu Jing-fen, et al.
冷藏過程中黃花魚的品質變化研究                            孫曉東,劉芳宏,劉敏,等 (82)
In the Process of Research Frozen Yellow Croaker Quality Change
                                           Sun Xiao-dong, Liu Fang-hong, Liu Min, et al.
有機菠菜餅干的研制                                     賈甜,曾潔,張瑞瑤,等 (86)
Research on the Biscuit of Organic Spinach

                                               Jia Tian, Zeng Jie, Zhang Rui-yao, et al.
苦蕎藍莓酒生產工藝及抗氧化性研究                             張崇軍,唐賢華,周文 (90)
Study on Brewing Technology of Compound Wine of Buckwheat and Blueberry and Its
Antioxidant Activity

                                                Zhang Chong-jun, Tang Xian-hua, Zhou Wen
酶法提高羅漢果提取物中甜苷V含量的工藝研究               吳奔,張昌志,范彩琴,等 (93)
Study on Technology of Increasing Glycoside V Content in the Extraction of Momordica
grosvenori by Enzymatic Method

                                            Wu Ben, Zhang Chang-zhi, Fan Cai-qin, et al.
松子仁復合蛋白飲料制作工藝的研究                         楊洋,劉海燕,尤鳳波,等 (96)
The Processing Technology of Pine Nut Mixed Protein Beverage
                                             Yang Yang, Liu Hai-yan, You Feng-bo, et al.
以大豆為主要原料制備新鮮豆乳干酪的工藝研究           黃東旭,姜亦超,胡新新,等 (99)
Research on the Process Technology of Fresh Soy-milk Cheese Using Soybeans
                                        Huang Dong-xu, Jiang Yi-chao, Hu Xin-xin, et al.
納濾膜對羅非魚鱗膠原肽螯合鋅脫鹽性能的研究                         郭洪輝,洪專 (103)
Study on the Desalination of Collagen Peptide Chelated Zinc from Tilapia Scales with
Nanofiltration Membranes                                        Guo Hong-hui, Hong Zhuan
硫酸鹽對玉米淀粉糊化性與成膜性影響                      徐亞杰,劉斌,王思予,等 (107)
Effect of Sulfate on Maize Starch Gelatinization and Filming Properties
                                                  Xu Ya-jie, Liu Bin, Wang Si-yu, et al.
重鉻酸鉀測定蕨麻黃酮含量的正交試驗設計                               薛長暉 (112)
The Content Determination of Flavonoids in Silverweed Cinquefoil Root by Potassium
Dichromate                                                                 Xue Chang-hui
平臥菊三七中綠原酸純化工藝的優化及其結構鑒定           秦永,余修亮,曾林暉,等 (114)
Optimization of Purification Technology and Structural Identification of Chlorogenic Acid from Gynura Procumbens

                                            Qin Yong, Yu Xiu-liang, Zeng Lin-hui, et al.
餌料中添加殼寡糖對刺參產品品質的影響                   董琦,肖珊,張春曉,等 (119)
Effect of Dietary Addition of Chitosan Oligosaccharide on the Product Quality of Sea Cucumber Apostichopus japonicus

                                             Dong Qi, Xiao Shan, Zhang Chun-xiao, et al.
酸法提取鴨皮中膠原蛋白的工藝研究                                    伊莉,李婭茹 (123)
Study on the Extraction of Collagen with Acid from the Skin of Duck

                                                                         Yi Li, Li Ya-ru
正交試驗優選脈沖電場提高曬青茶醇類香氣的參數研究
                                                            戴兵,王嵐,夏梓祥,等 (126)
Optimization Parameters of Orthogonal Experimental Research on Improving Alcohols Aroma
of Unfermented Pu’er Tea by High Voltage Pulse Electric Field
                                                Dai Bing, Wang Lan, Xia Zi-xiang, et al.
白蘿卜汁酒精發酵飲料的研制                                 陳羽紅,李志江,周亞男 (130)
Development on Alcoholic Beverage of White Radish Juice
                                                 Chen Yu-hong, Li Zhi-jiang, Zhou Ya-nan
馬脂不飽和脂肪酸軟膠囊制備工藝研究                     宋涵,譚為,安熙強,等 (133)
Study on the Preparation of Horse Fat Unsaturated Fatty Acid Soft Capsule Preparation
                                                  Song Han, Tan Wei, An Xi-qiang, et al.
冷凍庫不同位置對牛肉卷冷凍效果的影響                                      趙仁發 (136)
Effect of Different Positions on Frozen Result of Frozen Beef Roll in Frozen Storage
                                                                             Zhao Ren-fa
白豆蔻精油微膠囊保鮮劑對雞肉香腸貯期品質的影響                   丁德龍,王和濤 (138)
Effects of White Cardamom Essential Oil Microcapsule Preservative in Quality of Chicken
Sausage during Storage Period                                  Ding De-long, Wang He-tao
新品種荔枝“三桂紅”采后貯藏品質的研究              李杰民,李昌寶,彭宏祥,等 (142)
Study on the Postharvest Quality of Litchi New Cultivar “San Gui Hong” during Storage
                                       Li Jie-min, Li Chang-bao, Peng Hong-xiang, et al.
太陽能與生物質能耦合供能在果蔬真空預冷中的試驗研究
                                                          劉恩海,周前,劉圣勇,等 (147)
The Application of Solar Energy and Biomass Energy Supply Coupling in the Vacuum Precooling of Fruits and Vegetables     

                                           Liu En-hai, Zhou Qian, Liu Sheng-yong, et al.
薏苡仁不同溶劑提取物體外抗氧化活性研究                   張強,陸玲,李東,等 (152)
Coix Seed in Different in Vitro Antioxidative Activities of Extraction Solvent
                                                   Zhang Qiang, Lu Ling, Li Dong, et al.
炒籽胡麻油中3-MCPD酯分析檢測及其調控工藝研究
                                                        張京星,王永瑞,徐宇麗,等 (154)
Study on Detection and Control Technology of 3-Mcpd Esters in Fried Flaxseeds Oil
                                        Zhang Jing-xing, Wang Yong-rui, Xu Yu-li, et al.

黑曲霉發酵對高粱粉理化和加工特性的影響                  王旭東,劉景圣,蔡丹,等 (158)
Effect of Aspergillus niger on the Physicochemical and Processing Properties of Sorghum Flour
                                           Wang Xu-dong, Liu Jing-sheng, Cai Dan, et al.
兒童復合蔬果超微營養粉速溶飲料配方的研究              陳玉婷,趙曉燕,張曉偉,等 (162)
Study on Formulation of Compound Fruit and Vegetable Instant-beverage for Children
                                     Chen Yu-ting, Zhao Xiao-yan, Zhang Xiao-wei, et al.
擠壓膨化對杏鮑菇深加工殘渣中可溶性膳食纖維影響                     王聰,張光杰 (166)
Influence of Extrusion Parameters on Soluble Dietary Fiber in the Residue of Pleurotus eryngii
                                                              Wang Cong, Zhang Guang-jie
響應面法優化植物甾醇轉化制備9-羥基-雄烯二酮            薛凱,王榮,王友富,等 (169)
Optimization of 9α-Hydroxyandrostenedione Preparation from Phytosterols Transformation by Response Surface Methodology

                                                 Xue Kai, Wang Rong, Wang You-fu, et al.

研究探討

玉米主食老化機理及老化控制方法研究                      姚琪,鄭明珠,許秀穎,等 (174)
The Aging Mechanism of Corn Staple Food and Its Control Method
                                             Yao Qi, Zheng Ming-zhu, Xu Xiu-ying, et al.
模糊綜合評價在卷煙產品市場評估中的應用                朱保昆,楊乾栩,王猛,等 (177)
Application of Fuzzy Comprehensive Evaluation Method on Evaluation of the Tobacco Market
                                            Zhu Bao-kun, Yang Qian-xu, Wang Meng, et al.
不同種類食醋對羥基自由基的清除作用                     王征帆,杜艷,余莎,等 (182)
Scavenging Activity of Hydroxyl Radical in Different Vinegar
                                                  Wang Zheng-fan, Du Yan, Yu Sha, et al.
枯草芽孢桿菌對靈芝發酵液糖類成分降解規律研究           王斌,張騰霄,劉利軍,等 (184)
Influence the Degradation of Sugars in Ganoderma lucidum Fermentation Broth by Bacillus
subtilis

                                           Wang Bin, Zhang Teng-xiao, Liu Li-jun, et al.
覆膜對土壤和小白菜生長的影響分析                              黃周滿,尹春燕 (187)
Impact Analysis of Soil and Chinese Cabbage with Mulch

                                                            Huang Zhou-man, Yin Chun-yan
預醒發冷凍面團饅頭工藝參數優化研究                  馮志強,劉燕琪,李夢琴,等 (190)
Study on the Pre-proofed Frozen Dough Steamed Buns Optimization of Process Parameters
                                         Feng Zhi-qiang, Liu Yan-qi, Li Meng-qin, et al.
小麥低聚肽的結構及抗氧化能力分析                            周偉,趙澤龍,張麗萍 (196)
Structure and Antioxidant Capacity of Wheat Oligopeptide
                                                   Zhou Wei, Zhao Ze-long, Zhang Li-ping
Klebsiella sp.分批發酵棉稈水解糖液產氫動力學研究
                                                        朱曉鵬,侯夢云,楊姣春,等 (201)
Hydrogen Production Dynamics of Cotton Stalk Hydrolysate Batch Fermentation by Klebsiella sp.

                                     Zhu Xiao-peng, Hou Meng-yun, Yang Jiao-chun, et al.
三板溪水庫魚體中的硒含量及其生物累積效應研究          茍體忠,蔣天智,常飛,等 (205)
Study on the Content and Bioaccumulation Effect of Selenium in fish from Sanbanxi Reservoir
                                         Gou Ti-zhong, Jiang Tian-zhi, Chang Fei, et al.

食品機械

“8”字繞面機構逆向優化與運動仿真                     玄冠濤,邵園園,彭紅星,等 (208)
Reverse Optimization and Motion Simulation of the “8” Winding Noodles Mechanism
                                   Xuan Guan-tao, Shao Yuan-yuan, Peng Hong-xing, et al.
滾輪式紅棗撿拾機的設計                                 李傳峰,賀小偉,徐瑞華,等 (211)
The Design of the Roller Type Jujube Collecting Machine
                                          Li Chuan-feng, He Xiao-wei, Xu Rui-hua, et al.

專題論述

啟發式實訓教學對大學生創新思維的培養                        李英,楊明,陳娟,等 (214)
Cultivation of Innovative Thinking of College Students Based on Heuristic Teaching Mode
                                                   Li Ying, Yang Ming, Chen Juan, et al.
食品中硒與硒形態分析方法研究進展                      何彩梅,吳桂容,陳春嵐,等 (218)
Research Progress in Determination Method and Speciation Analysis of Selenium in Food
                                          He Cai-mei, Wu Gui-rong, Chen Chun-lan, et al.
生物活性肽與非肽活性物質的協同作用研究進展           徐姍姍,曹珂璐,劉文穎,等 (223)
Research Progress of Synergistic Effects between Bioactive Peptides and Non-peptide Active Substances

                                           Xu Shan-shan, Cao Ke-lu, Liu Wen-ying, et al.
玉米淀粉Blocklets的研究現狀                               余世鋒,肖云鵬,鄭喜群 (227)
Research Progress of Corn Starch Blocklets

                                                Yu Shi-feng, Xiao Yun-peng, Zheng Xi-qun
橡木桶陳貯對啤酒品質的影響                                         崔云前,魏世雄 (230)
Effect of Oak Barrel Aging on the Quality of Beer

                                                             Cui Yun-qian, Wei Shi-xiong

基于食品安全角度的企業誠信評價機制研究                               周楠楠 (235)
Research on the Mechanism of Enterprise Credit Evaluation Based on Food Safety
                                                                            Zhou Nan-nan
互聯網金融對食品工業發展的影響性探究                                 王瑞斌 (238)
The Influence of Internet Finance on the Development of Food Industry

                                                                            Wang Rui-bin
東北林蛙不同組織多糖的研究現狀                          金鑫,王玉華,樸春紅,等 (241)
Research Development of Polysaccharide from Different Tissues of Rana chensinensis
                                            Jin Xin, Wang Yu-hua, Piao Chun-hong, et al.
PDCA循環法在《食品營養學》課程教學中的應用             范娜,管慧銳,郭耀東,等 (246)
Application Effect of PDCA Circulation in Teaching of “Food Nutrition”
                                              Fan Na, Guan Hui-rui, Guo Yao-dong, et al.
食品供需網可追溯系統實施的演化博弈分析                          何靜,周培璐 (249)
Evolutionary Game Analysis of the Implementation of Traceability System in FSDN
                                                                    He Jing, Zhou Pei-lu
O/W型乳狀液氧化穩定性的研究進展                      郭夢迪,張延琦,耿娜,等 (255)
Research Development of the Oxidation Stability of O/W Emulsion
                                              Guo Meng-di, Zhang Yan-qi, Geng Na, et al.
納米材料在食品領域的生產及應用                         王露露,彭珂珂,侯培磊 (258)
Nanomaterials for Products and Application in Food

                                                     Wang Lu-lu, Peng Ke-ke, Hou Pei-lei
葡萄和葡萄酒中甲氧基吡嗪的研究進展                    呂佳恒,管雪強,孫玉霞,等 (261)
Process of Methoxypyrazine in Grapes and Wine
                                         Lü Jia-heng, Guan Xue-qiang, Sun Yu-xia, et al.

分析檢測

ICP-MS測定軟體類水產品的鈷等6種元素                  陳坤,王俊鈞,顏顯輝,等 (266)
Application of Inductively Coupled Plasma Mass Spectrometry in the Determination of 6
Elements such as Co in Mollusc

                                            Chen Kun, Wang Jun-jun, Yan Xian-hui, et al.
不同消解方式測定谷物中八種礦質元素                                陸美斌,王步軍 (269)
Determination of Eight Mineral Elements in Grains by Different Digestion Methods
                                                                 Lu Mei-bin, Wang Bu-jun
高效液相色譜法測定嬰幼兒奶粉中5種核苷酸的含量
                                                          顧穎娟,秦宇,潘思奕,等 (271)
Determination of 5 Kinds of Nucleotide in Milk Products for Infants and Young Children by HPLC

                                                 Gu Ying-juan, Qin Yu, Pan Si-yi, et al.
微波消解ICP-MS法同時測定蝦青素包合物中24種元素
                                                        李紅娟,李曼曼,楊林勇,等 (275)
Determination of 24 Elements in Astaxanthin Inclusion by Microwave Digestion ICP-MS
                                         Li Hong-juan, Li Man-man, Yang Lin-yong, et al.
大蔥礦質元素與脂質成分的測定與分析                    張巍巍,趙玉靖,安進軍,等 (282)
Determination and Analysis of Mineral Elements and Lipid Composition in Different Varieties of Welsh Onion                 Zhang Wei-wei, Zhao Yu-jing, An Jin-jun, et al.
近紅外漫反射法檢測雪梨中的可溶性固形物                          靳皓,黃沛遵 (285)
Detect SSC in Snow Pear by NIR Diffuse Reflection Method

                                                  , ;                Jin Hao, Huang Pei-zun
決明子中8種天然滋味物質的HPLC法同時檢測                  趙震毅,王惠軍,崔秀明 (288)
Determination of Eight Natural Taste Substances in Different Cassia obtusifolia L. Extracts Using HPLC                             Zhao Zhen-yi, Wang Hui-jun, Cui Xiu-ming
高效液相色譜法檢測運動食品中的丙二醛                            韓學民,賈健 (291)
Determination of Malonaldehyde in Sports Food by HPLC

                                                                   Han Xue-min, Jia Jian
SPE-HPLC法測定大米中甲萘威殘留的研究                   梁瑞,段蘭萍,高暉,等 (295)
Study on the Determination of Carbaryl Residues in Rice by SPE-HPLC
                                               Liang Rui, Duan Lan-ping, Gao Hui, et al.
紅外光譜法檢測聚氯乙烯塑料中的鄰苯二甲酸酯                               李京輝 (298)
The Detection of Phthalates in PVC Plasctic by Infrared Spectroscopy

                                                                             Li Jing-hui
食材型檸檬香茅6種有機磷農殘檢測結果分析             曾永明,秦榮秀,陳明江,等 (301)
Analysis of 6 Organic Phosphors Pesticide Detection Results in Lemon Lemongrass
                                   Zeng Yong-ming, Qin Rong-xiu, Chen Ming-jiang, et al.
ICP-MS法蔬菜中七種元素同時測定                       趙發,劉艷明,張喜琦,等 (303)
Simultaneous Determination of Seven Elements in Vegetables by ICP-MS
                                              Zhao Fa, Liu Yan-ming, Zhang Xi-qi, et al.
響應面法優化不同年份黃精中總糖含量的測定              黃俊學,劉彥東,陳文生,等 (306)
Optimization of Determination of Total Sugar Content in Polygonatum sibiricum Red. of
Different Years Using Response Surface Methodology
                                     Huang Jun-xue, Liu Yan-dong, Chen Wen-sheng, et al.
同時檢測9種姜黃酚酸物質的方法建立                         贠秋冬,張海波,馮偉博 (311)
Determination of Nine Phenolic Acidsin Different Curcuma longa L. Extracts
                                                 Yun Qiu-dong, Zhang Hai-bo, Feng Wei-bo

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